Frying Pan

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MOQ : 1 Unit

Frying Pan Specification

Automation Grade
Manual

Function Type
Frying, Sautéing

Heating Method
Direct flame or electric coil

Power Source
Gas/Electric Stove

Noise Level
Silent

Operating Temperature
Up to 220°C

Product Type
Frying Pan

General Use
Domestic & Commercial Kitchen

Material
Aluminum

Type
Cookware

Capacity
1.5 L

Weight (kg)
0.5 kg

Product Shape
Round

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Portable

Dimension (L*W*H)
Approx. 24x5 cm

Raw Material
Aluminum

Color
Black

Frying Pan Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Week

Delivery Time
5

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Stretch packing

Certifications
ISO 2004

Frying Pan About

We are listed among the topmost names in this industry, manufacturing and exporting a wide range of Frying Pans. All these pans are wisely manufactured using certified quality of raw materials, sourced from the trusted market vendors. We make available these pans to clients in different sizes. Widely used in hotels, restaurants and canteens for frying finger chips, snacks and other delicacies, these Frying Pans are offered at reasonable prices.

Features

Sturdy construction
Heat resistant
Durable finish standards

Robust Aluminum Construction

Made from premium aluminum, this frying pan offers excellent heat distribution and lasting durability. Whether youre preparing a quick meal at home or working in a professional kitchen, its lightweight design and sturdy build ensure reliable everyday cooking performance.

Versatile Kitchen Appliance

Suitable for both frying and sauting, this pan accommodates a variety of cooking styles. It can operate on either direct flame or electric coils, allowing users flexibility in their cooking preference. The pans capacity and dimension make it perfect for small families or commercial use alike.

FAQs of Frying Pan:

Q: How do I use the frying pan safely on gas or electric stoves?

A: Simply place the pan securely on your stoves burner, ensuring it sits flat. Use medium heat for best results, and handle the pan with proper utensils to protect its aluminum surface.

Q: What is the benefit of the aluminum material for this pan?

A: Aluminum provides excellent heat conductivity, ensuring food cooks evenly. It is also lightweight, making the pan easy to maneuver, clean, and store.

Q: When is this frying pan suitable for use in commercial kitchens?

A: This pan is appropriate for commercial use due to its durable construction, portability, and capacity to withstand frequent cooking tasks up to 220C.

Q: Where can I install or store this frying pan when not in use?

A: The pan is portable and compact. You can store it in kitchen cabinets, shelves, or any convenient space, as it does not require permanent installation.

Q: What process should I follow for cleaning and maintaining the pan?

A: Allow the pan to cool after cooking, then wash it using mild dish soap and a soft sponge. Avoid abrasive cleaners to maintain the quality of the aluminum.

Q: How does manual operation benefit the cooking process?

A: Manual control allows you to adjust heat levels precisely, giving you better command over frying, sauting, or mixing and ensuring optimal cooking results.

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