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Deck Oven

Name: Deck Oven
Brand: AMBICA ENGINEERING EQUIPMENT PRIVATE LIMITED
Price: 80000 INR
Availability: InStock

Price 80000 INR/ Piece

Get a Price/Quote

MOQ : 10000 Pieces

Deck Oven Specification

Features
Temperature Control, Indicator Lights, Glass Viewing Window

Operating Temperature
50C - 400C

Machine Type
Electric Deck Oven

Frequency
50/60 Hz

Heating Method
Electric Heating Elements

Automation Grade
Automatic

Noise Level
Low

Phase
Single Phase

Feeding System
Manual

Speed Mode
Variable

Function Type
Baking

Power Source
Electric

Product Type
Bakery Deck Oven

General Use
Baking Bread, Cake, Pizza

Material
Stainless Steel

Type
Double Deck

Capacity
4 Trays

Weight (kg)
95 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Digital Timer Control

Installation Type
Free Standing

Voltage
220-240 V

Power
6 kW

Dimension (L*W*H)
1220 x 820 x 550 mm

Raw Material
Stainless Steel

Feature
High Efficiency, Easy To Clean, Long Service Life

Color
Silver

Deck Oven Trade Information

Minimum Order Quantity
10000 Pieces

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Deck Oven

Deck oven is available for Gas Or Electrical.

Features:

True vapour tube baking for brick oven quality
Available in a variety of sizes, as small as 50" x 56"
Individual, self-contained steam generators for each deck
Natural gas, propane or oil fired burners

High Efficiency and Durability

Engineered for continuous commercial use, this oven offers high energy efficiency and superior heat distribution thanks to its electric heating elements and insulated stainless steel body. The robust brushed finish ensures longevity while making cleaning effortless. Enhance productivity in your bakery, hotel, or restaurant while keeping energy costs manageable.

Advanced Temperature and Timer Control

With independent thermostats for each deck and a digital timer control system, maintaining precise baking conditions is simple. Users can set varying temperatures (from 50C up to 400C) for each deck, perfect for baking multiple products at once. Indicator lights and a viewing window offer additional control and monitoring convenience.

FAQs of Deck Oven:

Q: How do I operate the double deck oven for optimal baking results?

A: Start by setting the desired temperature independently for each deck using the thermostat. Load your trays (each 40 x 60 cm) via the pull-down door, select your baking time using the digital timer, and monitor progress through the glass viewing window and chamber light. Always preheat the oven to ensure even baking.

Q: What types of baked goods can this oven accommodate?

A: This oven is versatile, ideal for baking bread, cakes, pizzas, and other pastries. The spacious trays and independent deck controls allow you to prepare various recipes simultaneously, making it suitable for high-volume commercial kitchens.

Q: When is it recommended to clean and maintain the deck oven?

A: It is best to clean the oven after every baking session or at the end of the day. The brushed stainless steel surfaces and removable trays are designed for easy maintenance. Regular inspection ensures longevity and safety, especially after heavy use.

Q: Where should the deck oven be installed for safe and efficient operation?

A: Install the oven on a flat, stable surface in a well-ventilated area of your commercial kitchen. As it is a free-standing unit, ensure sufficient space around it for heat dissipation and easy access for loading, unloading, and cleaning.

Q: What is the process for setting temperatures on each deck?

A: Each deck features an independent thermostat, allowing precise temperature selection between 50C and 400C. Adjust the dials according to your recipe requirements and set the timer for accurate baking cycles. Both decks can be operated simultaneously or separately.

Q: What are the benefits of the ovens high-density fiberglass insulation?

A: High-density fiberglass insulation ensures minimal heat loss, faster temperature recovery, and uniform internal heat distribution. This translates to more consistent baking results, reduced energy consumption, and a cooler kitchen environment.

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