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Chapati making Machine

Name: Chapati making Machine
Brand: AMBICA ENGINEERING EQUIPMENT PRIVATE LIMITED
Price: 50000.00 INR
Availability: InStock

Price 50000.00 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Chapati making Machine Specification

Feeding System
Automatic Dough Feeder

Phase
Single/Three Phase

Power Source
Electric

Features
Uniform Size Output, Hygienic Operation, Robust Construction

Machine Type
Rolling & Baking Type

Noise Level
Low

Automation Grade
Automatic

Heating Method
Electric/Infrared

Speed Mode
Variable Speed

Product Type
Chapati Making Machine

General Use
Commercial chapati production

Material
Stainless Steel

Product Shape
Round / Circular

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Free Standing

Dimension (L*W*H)
2500 mm x 800 mm x 1200 mm (approx)

Raw Material
Dough (Wheat Flour)

Color
Stainless Steel Finish

Chapati making Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Week

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Stretch packing

Main Domestic Market
Karnataka, Andhra Pradesh, Tamil Nadu, Telangana

Certifications
ISO 2004

About Chapati making Machine

Supported with highly skilled team, we are capable of manufacturing and exporting an excellent stock of Chapati Making Machine. These machines the automatic machines that save both time as well as labor in canteens and hotels. Widely used for making chapattis at large scale, this machine is available in clients in different capacities and specifications. We manufacture this Chapati Making Machine utilizing certified quality of materials.

Features

Smooth and accurate cutting according to preferred size
Robust construction
Minimal maintenance

Chapati & panipuri making Machine
This machine is a semi automatic device that saves time and energy. It is used right from mixing the ingredients to ready-to-deliver panipuri the end.
The main components of this semi-automatic machine are

Mixer (Floor Kneading Machine): This is developed with the help of heavy-duty contacting stainless steel (S.S.304/316) body with multi-purpose arms. Heavy-duty gears are provided to take full load and avoid damage to the mixer arms with extruder for flat making.
Sheeter: Sheeter consists of a heavy - duty frame with gauging rollers driven by a motor with gearbox. The hopper is made of stainless steel with proper taper.
Rotary Cutting Unit: A rotary cutting is fitted on a roller for smooth and accurate cutting according to preferred size. In case of a fully automatic plant, the extruded dough sheet is automatically fed to the rollers, and a provision is provided for shifting the generated papad scrap back to the hopper.

Advanced Automation and Control

Equipped with a PLC control system, this chapati making machine offers fully automated operation, minimizing manual intervention and reducing labor costs. Computerized settings ensure consistent quality, easy operation, and precise control over production speed and chapati size, streamlining commercial food preparation.

Robust, Hygienic, and User-Friendly Design

Crafted from high-grade stainless steel, the machine resists corrosion, maintains hygiene, and simplifies cleaning. Its automatic dough feeding system and free-standing installation make it suitable for all commercial kitchens, while the variable speed mode adapts to changing production demands.

Reliable and Efficient Operation

Utilizing electric or infrared heating, the machine delivers even baking with low noise output. Designed for continuous commercial use, it provides batch-to-batch consistency, supporting businesses as a reliable and energy-efficient solution for high-volume chapati production.

FAQs of Chapati making Machine:

Q: How does the chapati making machine operate automatically?

A: The chapati making machine is equipped with computerized PLC control, which automates every stage from dough feeding to rolling and baking. Once the dough is loaded, the machine manages the entire process without the need for manual intervention, ensuring uniform, round chapatis with each cycle.

Q: What types of businesses can benefit from this machine?

A: This machine is ideal for commercial kitchens such as restaurants, hotels, caterers, exporters, and food manufacturing facilities that require efficient, high-volume production of chapatis. Its automation and hygienic design make it a valuable asset for maintaining consistent quality and output.

Q: When should I use the variable speed mode?

A: Use the variable speed mode to adjust production rates according to demand. For peak hours or large orders, increase the speed to produce more chapatis quickly. For smaller batches or off-peak times, the speed can be reduced, optimizing energy usage and minimizing wear.

Q: Where can the chapati making machine be installed?

A: The machine features a free-standing design and compact dimensions (2500 mm x 800 mm x 1200 mm approx.), making it suitable for installation in a variety of commercial kitchen spaces, bakery units, or food production facilities with an adequate electric supply.

Q: What is the process for making chapatis with this machine?

A: Simply load wheat flour dough into the automatic feeder. The dough is portioned, rolled into round chapatis, and baked using electric or infrared heating. The entire process is continuous and automated, producing consistently shaped, cooked chapatis.

Q: What benefits does this chapati making machine offer?

A: Benefits include uniform size and quality of chapatis, improved hygiene due to stainless steel construction, reduced manual labor, customizable production speed, low operating noise, and energy-efficient baking. This makes it an excellent investment for maximizing productivity and maintaining food safety standards.

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